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PESTO
Serves: 6
Preparation time: 15 minutes Totaltime: 0 minutes If they like it, it serves 6 otherwise
Ingredients
- 2 cups fresh basil leaves
- 1/2 cup olive oil
- 2 teaspoons pine nuts
- 2 cloves crushed garlic
- 1/4 teaspoon salt
- 1/2 cup grated parmesan
- 2 teaspoons grated romano or pecorino
- 3 teaspoons butter, soft
Preparation
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In a blender, combine basil, oil, pine nuts, garlic and salt. Blend to a puree.
Scrape edges of bowl to push all ingredients down.
Pour into a bowl.
Beat in the cheeses and soft butter. Serve with pasta.
Add a tablespoon of hot water in which pasta has boiled to pesto to soften.
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on The World Cuisine
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Silk handkerchiefs with pesto
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